Advisory Board

Chef Satish Arora Chef Satish Arora is a renowned culinary expert with a distinguished career…

Chef Satish Arora

Chef Satish Arora is a renowned culinary expert with a distinguished career spanning five decades. Recognized as the world’s youngest Executive Chef of a five-star kitchen at age 26, he has earned numerous accolades and catered to royalty, heads of state, celebrities, and global dignitaries while mentoring generations of aspiring chefs.

Chef Manjit Singh Gill

Chef Manjit Singh Gill is a celebrated culinary leader and President of the Indian Federation of Culinary Associations. Former Corporate Chef of ITC Hotels, he is a recipient of the Escoffier Medal and the author of Eating Wisely & Well and the acclaimed Secrets of Indian Gastronomy series.

Mr. Ajay Grover

Ajay Grover, an IHM Pusa alumnus and Best All-Round Student, brings over 45 years of leadership experience across hospitality, aviation, and business sectors. He has held senior positions with Taj Hotels, Jet Airways, Air Sahara, and Paramount Airways, and currently co-owns a management consulting firm specializing in M&A, luxury brand expansion, and hospitality audits.

Chef Sabyasachi Gorai

Chef Sabyasachi Gorai (Chef Saby) is a renowned celebrity chef, educator, consultant, television host, and culinary judge. Trained in France, the USA, and Italy, he has received numerous accolades, including recognition as India’s Best Chef by the President of India.

Mr. Salil Fadnis

Salil Fadnis, an IHM Mumbai alumnus, has over 30 years of experience in hospitality, including 15 years as an Executive Chef. Having worked with leading hotel chains in India and abroad, he is a founding member and current President of the Western India Culinary Association (WICA).

Prof. Nimit chawdhary

Prof. Nimit Chowdhary is an accomplished academic with over 30 years of experience in tourism and hospitality education. With more than 245 publications, extensive international exposure across 40+ countries, and prestigious recognitions including the Eminent Engineer award, he is known for his innovation in teaching and research excellence.

Dr. Prashant Kumar Gautam

Dr. Prashant Kumar gautam is a highly accomplished Professor of Tourism at Panjab University with extensive leadership experience. He currently holds positions as a Nominated Fellow to the Senate, Executive Council member at HPU Shimla and Nagaland University, and member of the AICTE All India Board for Tourism and Hospitality. His impressive record includes completing research projects valued at Rs 2.5 crores, guiding 8 doctoral students, and publishing 15 books and 80 research papers, solidifying his expertise in the field.

Prof. U. N. Shukla

Prof.U. N. Shukla, a tourism education leader with 29+ years, is the director of Dr. Bhimrao Ambedkar University's Institute of Tourism and Hotel Management. He is also the Dean of the Faculty of Management. With published research in over 28 journals and experience guiding scholars, his expertise is undeniable.

Dr. Norel Peter Marpuri IIIo

Dr. Norel Peter Marpuri IIIo is the Master in Hospitality Management Program Chair and Assistant Professor IV at Camarines Sur Polytechnic Colleges, Nabua, Camarines Sur, Philippines. With extensive experience in the food service industry, including pastry, baking, and food and beverage services, he is known for his leadership, organizational skills, and commitment to continuous improvement. Norel has also served as OIC Dean, College Instructor, and Distinguished Reviewer for Global Professional Advancement, showcasing his ability to connect with diverse individuals and build strong relationships.