Certificate Course in Culinary Arts
This is a dynamic program designed for individuals passionate about mastering the art of cooking while developing the entrepreneurial skills necessary to build a thriving career in the hospitality industry.
The program combines world-class culinary training with practical business acumen to prepare students for leadership roles in restaurants, catering, food innovation, and more.
- 3 Months or 1 Year (5 Months Foundation + 1 Month Specialization + 6 Months Internship)
- 17.5 years
- 10th Pass
Program Advantages & Pathways
A-Star Advantages
Structured roadmaps designed to transition ambitious students into industry-ready leaders immediately upon enrollment.
Curriculum designed according to current hospitality industry needs.
Learn directly from experienced chefs, managers, and industry professionals.
Personality grooming, communication, leadership, and career readiness training.
Dedicated assistance for internships and job placement opportunities.
Student Experience & Training
Practical training from day one with mentorship from top hoteliers and department heads.
Facilities & Lifestyle
Premium access to Hotel Sahara Star facilities including Gym, Yoga setup, Indoor sports, and Cinetheque.
Additional Learning Experiences
Extracurricular workshops, high-level corporate interactions, and experiential learning outside classrooms.
Immersive study tours to Aamby Valley & Sustainability Learning hubs.
Comprehensive hospitality management & financial development modules.
Program Focus Areas
Specialized training across modern hospitality sectors:
Career Opportunities
Placement routes & recruitment avenues available globally:
Program Highlights
RESIDENTIAL CAMPUS - LONAVALA:
Aamby Valley City, Post - Ambavane, District: Pune - 410401, Maharashtra.
DAY LEARNING CAMPUS - MUMBAI:
Hotel Sahara Star, Opposite Domestic Airport, Mumbai - 400099, Maharashtra.
