This undergraduate degree aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management and Tourism Management.
A-Star Advantage
Career Opportunities
Graduates from this program go on to build startups, lead teams, and drive innovation across industries.
$55.000+
Average starting salary
85%
Employed within 6 months