B.Sc. in Hospitality Studies

This undergraduate degree aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management and Tourism Management.

A-Star Advantage

Career Opportunities

Graduates from this program go on to build startups, lead teams, and drive innovation across industries.

$55.000+

Average starting salary

85%

Employed within 6 months