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Certificate Programmes

Affiliated To

City & Guilds THSC
Course Details
Elite Bartending: Cocktail Specialization

Brief: The Elite Bartending: Cocktail Specialization program is a focused and immersive course designed for aspiring bartenders and beverage enthusiasts looking to master the art of mixology and cocktail creation.

This program combines technical bartending skills, creativity, and an understanding of global beverage trends to prepare students for elite roles in the hospitality industry.

Duration: 6 MONTHS. (The first 2 months of the program comprises of periodic tutorials and practical classes followed by 4 months of paid internship)
Age: 21 years
Eligibility: 12th Pass
Elite Bartending: Cocktail Specialization
Sr no. Module
1 Introduction to Bartending
2 Fundamentals of Mixology
3 Spirits & Alcoholic Beverages
4 Classic & Contemporary Cocktails
5 Mastery of Mixology
6 Understanding Ingredients
7 Garnishing & Presentation
8 Bar Management and Operations
9 Pairing Cocktails & Food
10 Legal & Responsible Bartending
Certificate Course in Tandoor & Curries

Brief: The demand for specialization has increased in the culinary world. Our Certificate Course in Tandoor & Curries is a specialized course for candidates to gain extensive knowledge about Indian food preparation techniques.

The course also includes the ancient technique of Tandoor cooking and the great variety of Indian curries. The course has been designed for aspiring chefs who want to establish themselves in Tandoori cuisine by guiding them to learn various styles of marinating and preparations.

Duration: 1 YEAR. (The first 6 months of the program comprises of periodic tutorials and practical classes followed by 6 months of paid internship)
Age: 17.5 years
Eligibility: 10th Pass
Certificate Course in Tandoor & Curries
Sr no. Module
1 Introduction to Tandoor & Indian Heritage Cuisine
2 Fundamentals of Tandoor
3 History of Tandoor, Gravies & Biryani
4 Equipment Familiarisation
5 Traditional Tandoori Marinades, Blends & Masala
6 Signature Heritage Curries & Gravies
7 Traditional / Heritage Indian Breads from Tandoor
8 Conventional Methods of Making Biryani
9 Food Styling & Menu Planning
Certificate Course in F&B Service

Brief: The Certificate Course in F&B Service is designed to equip students with fundamental knowledge and skills required for a successful career in the food and beverage service industry.

This program provides in-depth training on service techniques, beverage knowledge, and restaurant operations, ensuring students are well-prepared to excel in the hospitality industry.

Duration: 1 YEAR. (The first 6 months of the program comprises of periodic tutorials and practical classes followed by 6 months of paid internship)
Age: 17.5 years
Eligibility: 10th Pass
Certificate Course in F&B Service
Sr no. Module
1 Overview of Hospitality/Tourism Industry
2 The F&B Service department
3 Classification and use of F&B Equipment
4 Preparation for service
5 Menu and courses
6 Forms of service
7 Breakfast Service
8 Kitchen Stewarding
9 Function Catering
10 Specialised F&B Catering
11 Non-alcoholic beverages
12 Alcoholic beverages – Wines, Spirits, Liqueurs, Cocktails, Beer, Liquor
13 Bar
14 Food & Wine harmony
15 Retail Beverage outlets
16 Cost & Sales Concept
17 Control Process
18 Control Cycle
19 Menu Engineering & Analysis
20 Controlling Food Sales
21 Beverage Control
22 Labour Control
23 HACCP
24 FSSAI
Certificate Course in Accommodation Operations & Management

Brief: The Certificate Course in Accommodation Operations & Management is a specialized program designed to provide students with comprehensive knowledge of housekeeping and accommodation operations in hotels and hospitality establishments.

This course equips students with both theoretical insights and practical skills to effectively manage housekeeping and front office functions, ensuring high standards in the hospitality industry.

Duration: 1 YEAR. (The first 6 months of the program comprises of periodic tutorials and practical classes followed by 6 months of paid internship)
Age: 17.5 years
Eligibility: 10th Pass
Certificate Course in Accommodation Operations & Management
Sr no. Module
1 Introduction to Tourism & Hospitality Industry
2 Classification of hotels
3 Introduction to the Front Office and Housekeeping Department & their Functions
4 Front Office and Housekeeping departmental sections
5 Role of Housekeeping in Guest Satisfaction and Repeat Business
6 Types of Rooms
7 Front Office and Housekeeping Organization
8 Tariff Structure Rates
9 Guest Cycle
10 Room Selling Techniques
11 Front Office Coordination With Other Departments
12 Computer Application in Front Office Operation
13 Front Office Accounting Formulas and Revenue Management
14 Front Office & Guest Safety and Security
15 Latest Trends in Front Office Department
16 Sales & Marketing
17 Principles of Cleaning, Hygiene, and Safety Factors in Cleaning
18 Cleaning Agents and Equipment – Types, Their Uses, Dilution of Chemicals, and Storage
19 Composition, Care, and Cleaning of Different Surfaces
20 Floor and Floor Finishes
21 Pest Control
22 Inventory and Inventory Control

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