Certificate Programmes
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Certificate Course in Bakery and Patisserie
Brief: This is a comprehensive program designed to equip aspiring professionals with advanced technical skills, creative knowledge, and entrepreneurial expertise to excel in the dynamic world of bakery and patisserie. The program blends hands-on training in modern baking techniques with essential business acumen, fostering a balance of culinary artistry and entrepreneurial insight.
Duration:
3 Months or 1 Year
(6 Months Learning + 6 Months Internship)
Age: 17.5 years
Eligibility: 10th Pass
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Certificate Course in Culinary Arts
Brief: This is a dynamic program designed for individuals passionate about mastering the art of cooking while developing the entrepreneurial skills necessary to build a thriving career in the hospitality industry. The program combines world-class culinary training with practical business acumen to prepare students for leadership roles in restaurants, catering, food innovation, and more.
Duration:
3 Months or 1 Year
(5 Months Foundation + 1 Month Specialization + 6 Months Internship)
Age: 17.5 years
Eligibility: 10th Pass
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Certificate Course in Bartending
Brief: This is a focused and immersive course designed for aspiring bartenders and beverage enthusiasts looking to master the art of mixology and cocktail creation. The program combines technical bartending skills, creativity, and an understanding of global beverage trends to prepare students for elite roles in the hospitality industry.
Duration:
2 Months or 6 Months
(2 Months Learning + 4 Months Internship)
Age: 21 years
Eligibility: 12th Pass
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