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Certification Courses

Courses
Certificate Program in Art & Skill of Tandoor Cooking
Duration: 9 months (6 months learning + 3 months Internship)
Certificate Program in Art & Skill of Tandoor Cooking
Sr no. Module
1 Types Of Establishments
2 Classical Kitchen Brigade (English) For A Five Star & Three Star Hotel
3 Scope Of Tandoor
4 Hierarchy Of Tandoor Chef Introduction To Tandoor
5 History Of Tandoor Types Of Equipment
6 Techniques Of Tandoor According To Culture
7 Types Of Coal Maintenance Of Tandoor
8 Precautions While Using A Tandoor
Certificate Program in Art of Heritage Cuisine
Duration: 9 months (6 months learning + 3 months Internship)
Certificate Program in Art of Heritage Cuisine
Sr no. Module
1 Basic understanding of fssai
2 Understanding of kitchen utensils
3 Basic gravy
4 Basic paste
5 History of biryani
6 Types of rice
7 Understanding biryani marination
8 Understanding the colour on plate
9 Food styling and plating

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