Our Pedagogy

Experiential Learning Focus: Students don't just learn hospitality theory; they live it through daily practical exposure in real-world settings.

Hands-On Training: Practical experiences in live kitchen sessions and various hospitality divisions of opulent resorts and business hotels specializing in MICE and weddings.

Comprehensive Curriculum: A curriculum that goes beyond traditional academic programs, blending academic learning with real-world applications.

Two Distinct Campuses:

Aamby Valley Campus: A fully residential campus set in a scenic, tranquil environment, offering a retreat for focused learning.

Mumbai Campus: Conveniently located within the heart of Mumbai at Hotel Sahara Star, designed for day scholars with access to a vibrant urban setting.

Wide Spectrum of Courses: Offering a diverse range of international and Indian culinary and hospitality programs, catering to professionals, students, and even hobbyists and homemakers.

Entrepreneurship Training: Real opportunities for students to apply their skills in a business environment through practical experiences such as running the ‘A- Star’ Restaurant.

Experienced Faculty: Led by industry professionals and former chefs who provide world-class education, mentorship, and practical insights into the hospitality sector.

Industry-Ready Graduates: Focused on equipping students with the skills, expertise, and confidence needed to excel in the dynamic and ever-evolving hospitality industry.