Workshops & Events (June)
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| Exotic Handcrafted Chocolate | 1 Day | 04:00 hours | ₹5,500/- |
Chef Srusti
1. Mango Bon-Bon
2. Espresso Truffle Delight 3. Cardamom Truffle Delight 4. Black and White Almond Rocks |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Srusti |
| Workshops on 2nd, 7th, 9th, and 23rd June | |||||
| Continental Meal | 1 Day | 07:00 hours | ₹5,000/- |
Chef Apurva
1. Cheesy Garlic Pull Apart Bread
2. Grilled Veggie Steaks with Pepper Sauce 3. Sauteed Veggies in Garlic Butter 4. Tiramisu Shots |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Apurva |
| Workshops on 5th, 12th, and 19th June | |||||
| The Taste of Middle East | 1 Day | 07:00 hours | ₹6,500/- |
Chef Apurva
1. Shawarma
2. Falafel 3. Hummus 4. Pita Bread 5. Pide |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Apurva |
| Workshop on 26th June | |||||
| Knead the Bread | 1 Day | 04:00 hours | ₹5,500/- |
Chef Blesson
1. Babka
2. Dilkhush 3. Baked Kulcha 4. Korean Buns |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Blesson |
| Workshops on 6th, 13th, 20th, and 28th June | |||||
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