Provisionals Programmes Offered at A-Star Academy | Comprehensive Hospitality Education

Name of The Courses	No. of Days	No. of Hours Per Day	Fees in INR	Name of the Chef	Inclusions

The Art of Rolling Sushi	1 Day	4 hours	4,500 Per Person	Chef Vikas Rane 1. Avocado Tiger Eye Uramaki 2. Classic California Roll 3. Vegetable Tempura Roll 4. Vegetarian Nigiri	04 Varieties of Rolling Sushi with Hands on Experience Workshop Completion Certificate Tea/Coffee/Snack
Workshop on 11^th January (Saturday) - Time: 10 am to 2 pm Workshop on 22^thJanuary (Wednesday) - Time: 1 pm to 5 pm
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Thai Meal	1 Day	4 hours	5,500 Per Person	Chef Vikas Rane 1. Tom Yum Soup 2. Thai Green Curry 3. Phad Thai	03 Varieties of Thai Meal with Hands on Experience Workshop Completion Certificate Tea/Coffee/Snack
Workshop on 12^th January (Sunday) - Time: 10 am to 2 pm Workshop on 29^th January (Wednesday) - Time: 1 pm to 5 pm
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Mexican Special	1 Day	4 hours	3,000 Per Person	Chef Rupesh Khandekar 1. Corn & Bean Salad 2. Tacos 3. Tomato Salsa and Guacamole	03 Varieties of Mexican Special with Hands on Experience Workshop Completion Certificate Tea/Coffee/Snack
Workshop on 15^th January (Wednesday) - Time: 1 pm to 5 pm Workshop on 25^th January (Saturday) - Time: 10 am to 2 pm
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Tikkas and Kebabs	1 Day	4 hours	5,500 Per Person	Chef Vinod Rana 1. Chapli Kebab 2. Murg Ke Parche 3. Subz Gilafi Sheekh	03 Varieties of Tikkas and Kebabs with Hands on Experience Workshop Completion Certificate Tea/Coffee/Snack
Workshop on 18^th January (Saturday) - Time: 10 am to 2 pm Workshop on 30^th January(Thursday) - Time: 1 pm to 5 pm
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Lebanese Mezze	1 Day	4 hours	5,500 Per Person	Chef Jihad Shami 1. Edamame Hummus 2. Babaganoush 3. Quinoa Tabbouleh 4. Fatuous	04 Varieties of Lebanese Mezze with Hands on Experience Workshop Completion Certificate Tea/Coffee/Snack
Workshop on 19^th January (Sunday) - Time: 10 am to 2 pm Workshop on 31^st January (Friday) - Time: 1 pm to 5 pm
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Workshops & Events (January)