Workshops & Events (November)
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| Thai Cuisine Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vikas Rane
1. Som Tum Salad
2. Tom Yum Soup 3. Thai Green Curry 4. Phad Thai |
04 Varieties of Thai Cuisine with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 2nd - 3rd November (Saturday
& Sunday) - Time: 11 am to 2 pm
Workshop on 12th - 13th November (Tuesday & Wednesday) - Time: 3 pm to 6 pm |
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| The Art of Rolling Sushi Workshop | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Vikas Rane
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vegetarian Nigiri 5. Air Fried Vegetable Spring Roll 6. Vietnamese Spring Roll |
06 Varieties of Rolling Sushi with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 2nd - 3rd November (Saturday
& Sunday) - Time: 3 pm to 6 pm
Workshop on 12th - 13th November (Tuesday & Wednesday) - Time: 11 am to 2 pm |
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| Couples Workshop Grazing Platter |
1 Day | 4 hours | 7,500 Per Couple |
Chef Prashant Lad
1. Mexican Platter
2. Lebanese Platter |
02 Varieties of Grazing Platter with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 2nd, 8th & 22th November (Saturday, Friday & Friday) - Time: 7 pm to 11 pm
|
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| Lebanese Main Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganoush 3 Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Muhammara |
06 Varieties of Lebanese Mezze with Hands On Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 5th - 6th November (Tuesday
& Wednesday) - Time: 11 am to 2 pm
Workshop on 23rd - 24th November (Saturday & Sunday) - Time: 3 pm to 6 pm |
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| Home-made Pasta & More Workshop | 2 Days | 3 hours per day | 5,000 Per Person |
Chef Rupesh Khandekar
1. Fettuccine
2. Spinach and Ricotta Ravioli 3. Pumpkin, Goat Cheese and Walnut Tortellini |
03 Varieties of Home-made Pasta with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 5th - 6th November (Tuesday
& Wednesday) - Time: 3 pm to 6 pm
Workshop on 30th November & 1st December (Saturday & Sunday) - Time: 11 am to 2 pm |
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| Rolling Sushi Special Workshop | 1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vietnamese Spring Roll |
04 Varieties of Rolling Sushi Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 8th November (Friday) - Time: 1 pm to 5 pm
|
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| Mexican Meal Workshop | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Meal with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 9th - 10th November (Saturday
& Sunday) - Time: 11 am to 2 pm
Workshop on 26th - 27th November (Tuesday & Wednesday) - Time: 3 pm to 6 pm |
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| Tikkas and Kebabs Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vinod Rana
1. Chapli Kebab
2. Murg Ke Parche 3. Subz Gilafi Sheekh 4. Pasanda Chicken Seekh Kebab 5. Karare Dahi Ke Kebab |
05 Varieties of Tikkas and Kebabs with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 9th - 10th November (Saturday
& Sunday) - Time: 3 pm to 6 pm
Workshop on 26th - 27th November (Tuesday & Wednesday) - Time: 11 am to 2 pm |
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| Mexican Special Workshop | 1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito |
04 Varieties of Mexican Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 15th November (Friday) - Time: 1 pm to 5 pm
|
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| Chocolate Delight Workshop | 1 Day | 4 hours | 4,000 Per Person |
Chef Blesson Jacob
1. Tiramisu Doughnut
2. Chocolate Fondant 3. Hazelnut Bar 4. Chocolate Marble Slice |
04 Varieties of Choco Delights with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 16th November (Saturday) - Time: 1 pm to 5 pm
|
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| Mixology Workshop | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salad and Guacamole 3. Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Meal with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/Coffee/Snacks |
|
Workshop on 16th & 29th November (Saturday
& Friday) - Time: 7 pm to 11 pm
|
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| Lebanese Mezze Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganoush 3. Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Muhammara |
06 Varieties of Lebanese Mezze with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 23rd - 24th November (Saturday
& Sunday) - Time: 11 am to 2 pm Workshop on 30th November & 1st December (Saturday & Sunday) - Time: 3 pm to 6 pm |
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| Budha Bowl Workshop | 1 day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Caesar
2. Asian 3. Mexican |
03 Varieties of Budha Bow with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 29th November
(Friday) - Time: 1 pm to 5 pm
|
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