Workshops & Events (September)
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| Special Workshop on Choco Delights |
1 day | 4 hours | 4,000 Per Person |
Chef Blesson Jacob
1. Tiramisu Doughnut
2. Chocolate Fondant 3. Hazelnut Bar 4. Chocolate Marble Slice |
04 Varieties of Choco Delights with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 3rd September (Tuesday) - Time: 1 pm to 5 pm
|
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| Special Workshop on Budha Bowl |
1 day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Caesar
2. Asian 3. Mexican |
03 Varieties of Budha Bow with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 4th September
(Wednesday) - Time: 1 pm to 5 pm
|
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| Special Workshop on Rolling Sushi Special |
1 day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vietnamese Spring Roll |
04 Varieties of Rolling Sushi Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 5th September
(Thursday) - Time: 1 pm to 5 pm
|
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| Special Workshop on Mexican Special |
1 day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito |
04 Varieties of Mexican Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 6th September (Friday) - Time: 1 pm to 5 pm
|
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| Couples Workshop on Grazing Platter |
1 Day | 4 hours | 7,500 Per Couple |
Chef Prachant Lad
1. Mexican Platter
2. Lebanese Platter |
02 Varieties of Grazing Platter on Experience Workshop
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 6th September (Friday)
- Time: 7 pm to 11 pm
|
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| Mexican Meal | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salad and Guacamole 3. Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Meal with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/Coffee/Snacks |
|
Workshop on 7th - 8th September (Saturday
& Sunday) - Time: 11 am to 2 pm
|
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| Lebanese Mezze | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganoush 3 Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Muhammara |
06 Varieties of Lebanese Mezze with Hands On Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 7th - 8th September (Saturday
& Sunday) - Time: 3 pm to 6 pm
|
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| Special Workshop on Budha Bowl |
1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Caesar
2. Asian 3. Mexican |
03 Varieties of Budha Bowl with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 10th September (Tuesday)
- Time: 1 pm to 5 pm
|
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| Lebanese Advance | 2 Days | 3 hours per day | 8,500 Per Person |
Chef Jihad Shami
1. Kibbeh
2. Fatayer 3. Shish Touk 4. Laham Mandi |
04 Varieties of Lebanese Advance with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 11th - 12th September (Wednesday
& Thursday) - Time: 11 am to 2 pm
|
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| The Art of Rolling Sushi | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Vikas Rane
1. Avocado Tiger Eye Uramaki
2. Classic California Roll(Asparagus,Cucumber) 3. Vegetable Tempura Roll 4. Vegetable Nigiri 5. Air Fried Vegetable Spring Roll 6. Vietnamese Spring Roll |
06 Varietie of Rolling Sushi with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
| Workshop on 11th - 12th September (Wednesday & Thursday) - Time: 3 pm to 6 pm | |||||
| Special Workshop on Rolling Sushi Special |
1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vietnamese Spring Roll |
04 Varieties of Rolling Sushi Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 13th September (Friday) - Time: 1 pm to 5 pm
|
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| Tikkas and Kebabs | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vinod Rana
1. Chapli Kebab
2. Murg Ke Parche 3. Subz Gilafi Sheekh 4. Pasanda Chicken Seekh Kebab 5. Karare Dahi Ke Kebab |
05 Varieties of Tikkas and Kebabs with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 14th - 15th August (Saturday
& Sunday) - Time: 11 am to 2 pm
|
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| Home-made Pasta & More | 2 Days | 3 hours per day | 5,000 Per Person |
Chef Rupesh Khandekar
1. Fettuccine
2. Spinach and Ricotta Ravioli 3. Pumpkin, Goat Cheese and Walnut Tortellini |
03 Varieties of Home-made Pasta with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 14th - 15th August (Saturday
& Sunday) - Time: 3 pm to 6 pm
|
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| Couples Workshop on Grazing Platter |
1 Day | 4 hours | 7,500 Per Couple |
Chef Prashant Lad
1. Mexican Platter
2. Lebanese Platter |
02 Varieties of Grazing Platter with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 14th September (Saturday) - Time: 7 pm to 11 pm
|
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| Special Workshop on Choco Delights |
1 Day | 4 hours | 4,000 Per Person |
Chef Blesson Jacob
1. Tiramisu Doughnut
2. Chocolate Fondant 3. Hazelnut Bar 4. Chocolate Marble Slice |
04 Varieties of Choco Delights with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 17th September (Tuesday) - Time: 1 pm to 5 pm
|
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| Thai Cuisine | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vikas Rane
1. Som Tum Salad
2. Tom Yum Soup 3. Thai Green Curry 4. Phad Thai |
04 Varieties of Thai Cuisine with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 18th - 19th September (Wednesday
& Thursday) - Time: 11 am to 2 pm
|
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| Mexican Meal | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Meal with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 18th - 19th September (Wednesday
& Thursday) - Time: 3 pm to 6 pm
|
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| Couples Workshop on Grazing Platter |
1 Day | 4 hours | 7,500 Per Couple |
Chef Prashant Lad
1. Mexican Platter
2. Lebanese Platter |
02 Varieties of Grazing Platter with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 18th September (Wednesday) - Time: 7 pm to 11 pm
|
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| Special Workshop on Mexican Special |
1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito |
04 Varieties of Mexican Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 20th September (Friday) - Time: 1 pm to 5 pm
|
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| Home-made Pasta & More | 2 Days | 3 hours per day | 5,000 Per Person |
Chef Rupesh Khandekar
1. Fettuccine
2. Spinach and Ricotta Ravioli 3. Pumpkin, Goat Cheese and Walnut Tortellini |
03 Varieties of Home-made Pasta with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 21st - 22nd September (Saturday
& Sunday) - Time: 11 am to 2 pm
|
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| Tikkas and Kebabs | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vinod Rana
1. Chapli Kebab
2. Murg Ke Parche 3. Subz Gilafi Sheekh 4. Pasanda Chicken Seekh Kebab 5. Karare Dahi Ke Kebab |
05 Varieties of Tikkas and Kebabs with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 21st - 22nd September (Saturday
& Sunday) - Time: 3 pm to 6 pm
|
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| Special Workshop on Budha Bowl |
1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Caesar
2. Asian 3. Mexican |
03 Varieties of Budha Bowl with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 24th September (Tuesday) - Time: 1 pm to 5 pm
|
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| The Art of Rolling Sushi | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Vikas Rane
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vegetarian Nigiri 5. Air Fried Vegetable Spring Roll 6. Vietnamese Spring Roll |
06 Varieties of Rolling Sushi with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 25th - 26th September (Wednesday
& Thursday) - Time: 11 am to 2 pm
|
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| Lebanese Advance | 2 Days | 3 hours per day | 8,500 Per Person |
Chef Jihad Shami
1. Kibbeh
2. Fatayer 3. Shish Touk 4. Laham Mandi |
04 Varieties of Lebanese Advance with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 25th - 26th September (Wednesday
& Thursday) - Time: 3 pm to 6 pm
|
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| Special Workshop on Rolling Sushi Special |
1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vietnamese Spring Roll |
04 Varieties of Rolling Sushi Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 27th September (Friday) - Time: 1 pm to 5 pm
|
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| Lebanese Mezze | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganoush 3. Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Muhammara |
06 Varieties of Lebanese Mezze with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 28th - 29th September (Saturday
& Sunday) - Time: 11 am to 2 pm
|
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| Thai Cuisine | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vikas Rane
1. Som Tum Salad
2. Tom Yum Soup 3 Thai Green Curry 4. Phad Thai |
04 Varieties of Thai Cuisine with Hands On Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 28th - 29th September (Saturday
& Sunday) - Time: 3 pm to 6 pm
|
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| Couples Workshop on Grazing Platter |
1 Day | 4 hours | 7,500 Per Couple |
Chef Prashant Lad
1. Mexican Platter
2. Lebanese Platter |
02 Varieties of Grazing Platter with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 29th September (Sunday) - Time: 7 pm to 11 pm
|
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| Mixology Workshop | |||||
|
Workshop on 15th September (Sunday),
21st September (Saturday) ,
27th September (Friday) - Time: 7 pm to 11 pm
|
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