Workshops & Events
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| LEBANESE MEZZE | 2 days | 3 hours per day | 7500 |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganush 3. Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Mohamara |
06 Varieties of Mezze with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/ Coffee/Snacks |
|
Workshop on 3rd - 4th July
(Wednesday & Thursday)
Workshop on 13th - 14th July (Saturday & Sunday) |
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| Special Workshop on BUDHA BOWL | 1 day | 4 hours per day | 3000 |
Chef Rupesh Khandekar / Chef Prashant Lad
1. Caesar
2. Asian 3. Mexican |
03 Varieties of Special Workshop on BUDHA BOWL with Hands on Experience
Workshop Completion Certificate Tea/ Coffee/Snacks |
|
Workshop on 5th July
(Friday)
Workshop on 12th July (Friday) Workshop on 18th July (Thursday) Workshop on 28th July (Sunday) |
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| LEBANESE ADVANCE | 2 days | 3 hours per day | 8500 |
Chef Jihad Shami
1. Kibbeh
2. Fatayer 3. Shish Touk 4. Laham Mandi |
04 Varieties of LEBANESE ADVANCE with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/ Coffee/Snacks |
|
Workshop on 13th - 14th July
(Saturday & Sunday)
Workshop on 24th - 25th July (Wednesday & Thursday) |
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| Couples Workshop on GRAZING PLATTER | 1 day | 4 hours per day | 7500 |
Chef Prashant Lad
1. Mexican Platter & Lebanese Platter
|
02 Varieties of GRAZING PLATTER with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/ Coffee/Snacks |
|
Workshop on 13th July (Saturday)
Workshop on 24th July (Wednesday) |
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| HOME-MADE PASTA & MORE | 2 Days | 3 hours per day | 5000 |
Chef Rupesh Khandekar
1. Fettuccini
2. Spinach & Ricotta Ravioli 3. Pumpkin, Goat Cheese & Walnut Tortellini |
03 Varieties of Homemade Pasta with Hands on Experience Workshop
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/ Coffee/Snacks |
|
Workshop on July 6th - July 7th (Saturday
& Sunday)
Workshop on July 17th - July 18th (Wednesday & Thursday) |
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| THE ART OF ROLLING SUSHI | 2 Days | 3 hours per day | 6500 |
Chef Vikas Rane
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vegetarian Nigiri 5. Air Fried Vegetable Spring Roll 6. Vietnamese Spring Rolll |
06 Varieties of ROLLING SUSHI with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/Coffee/Snacks |
|
Workshop on July 10th - 11th (Wednesday &
Thursday)
Workshop on July 20th - 21st (Saturday & Sunday) |
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| MEXICAN MEAL | 2 Days | 3 hours per day | 6500 |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3 Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Favorite with Hands On Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/ Coffee/Snack |
|
Workshop on 3rd - 4th July
(Wednesday & Thursday)
Workshop on 20th - 21st July (Saturday & Sunday) |
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| TIKKAS AND KEBABS | 2 Days | 3 hours per day | 7500 |
Chef Ganesh
1. Chapli Kebab
2. Murg Ke Parche 3. Subz Gilafi Sheekh 4. Pasanda Chicken Seekh Kebab 5. Karare Dahi Ke Kebab |
05 Varieties of Kebabs with Hands on Experience
Workshop Completion Certificate Tea/ Coffee/Snack |
|
Workshop on July 10th - July 11th (Wednesday
& Thursday)
Workshop on July 27th - July 28th (Saturday & Sunday) |
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| THAI CUISINE | 2 Days | 3 hours per day | 7,500 |
Chef Vikas Rane
1. Som Tum Salad
2. Tom Yum Soup 3. Thai Green Curry 4. Phad Thai |
04 Varieties of THAI CUISINE with Hands on Experience
Workshop Completion Certificate Tea/ Coffee/Snack |
|
Workshop on July 6th - July 7th (Saturday
& Sunday)
Workshop on July 17th - July 18th (Wednesday & Thursday) Workshop on July 24th - July 25th (Wednesday & Wednesday) |
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| Special Workshop on CHOCO DELIGHTS | 1 Day | 3 hours per day | 3000 |
Chef Blesson Jacob
1. Tiramisu Doughnut
2. Chocolate Fondant 3. Hazelnut Bar 4. Chocolate Marble Slice |
04 Varieties of CHOCO DELIGHTS with Hands on Experience
Workshop Completion Certificate Tea/ Coffee/Snack |
|
Workshop on July 9th (Tuesday)
Workshop on July 16th (Tuesday) Workshop on July 26th (Friday) Workshop on July 30th (Tuesday) |
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