Workshops & Events (October)
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| Budha Bowl Workshop | 1 day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Caesar
2. Asian 3. Mexican |
03 Varieties of Budha Bow with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snacks |
|
Workshop on 1st & 15th October
(Tuesday) - Time: 1 pm to 5 pm
|
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| Thai Cuisine Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vikas Rane
1. Som Tum Salad
2. Tom Yum Soup 3. Thai Green Curry 4. Phad Thai |
04 Varieties of Thai Cuisine with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 2nd - 3rd October (Wednesday
& Thursday) - Time: 11 am to 2 pm
Workshop on 19th - 20th October (Saturday & Sunday) - Time: 3 pm to 6 pm |
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| Art of Rolling Sushi Workshop | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Vikas Rane
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vegetarian Nigiri 5. Air Fried Vegetable Spring Roll 6. Vietnamese Spring Roll |
06 Varieties of Rolling Sushi with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 2nd - 3rd October (Wednesday
& Thursday) - Time: 3 pm to 6 pm
Workshop on 19th - 20th October (Saturday & Sunday) - Time: 11 am to 2 pm |
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| Rolling Sushi Special Workshop | 1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber) 3. Vegetable Tempura Roll 4. Vietnamese Spring Roll |
04 Varieties of Rolling Sushi Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 4th, 13th & 18th October (Friday, Sunday & Friday) - Time: 1 pm to 5 pm
|
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| Couples Workshop Grazing Platter |
1 Day | 4 hours | 7,500 Per Couple |
Chef Prashant Lad
1. Mexican Platter
2. Lebanese Platter |
02 Varieties of Grazing Platter with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 4th, 18th, 26th & 30th September (Friday, Friday, Saturday & Wednesday) - Time: 7 pm to 11 pm
|
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| Lebanese Main Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganoush 3 Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Muhammara |
06 Varieties of Lebanese Mezze with Hands On Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 5th - 6th October (Saturday
& Sunday) - Time: 11 am to 2 pm
Workshop on 23rd - 24th October (Wednesday & Thursday) - Time: 3 pm to 6 pm |
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| Home-made Pasta & More Workshop | 2 Days | 3 hours per day | 5,000 Per Person |
Chef Rupesh Khandekar
1. Fettuccine
2. Spinach and Ricotta Ravioli 3. Pumpkin, Goat Cheese and Walnut Tortellini |
03 Varieties of Home-made Pasta with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 5th - 6th October (Saturday
& Sunday) - Time: 3 pm to 6 pm
Workshop on 16th - 17th October (Wednesday & Thursday) - Time: 11 am to 2 pm |
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| Chocolate Delight Workshop | 1 Day | 4 hours | 4,000 Per Person |
Chef Blesson Jacob
1. Tiramisu Doughnut
2. Chocolate Fondant 3. Hazelnut Bar 4. Chocolate Marble Slice |
04 Varieties of Choco Delights with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 8th, 22nd & 29th October (Tuesday) - Time: 1 pm to 5 pm
|
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| Mexican Meal Workshop | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Meal with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 9th - 10th October (Wednesday
& Thursday) - Time: 11 am to 2 pm
Workshop on 26th - 27th October (Saturday & Sunday) - Time: 3 pm to 6 pm |
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| Tikkas and Kebabs Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Vinod Rana
1. Chapli Kebab
2. Murg Ke Parche 3. Subz Gilafi Sheekh 4. Pasanda Chicken Seekh Kebab 5. Karare Dahi Ke Kebab |
05 Varieties of Tikkas and Kebabs with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 9th - 10th October (Wednesday
& Thursday) - Time: 3 pm to 6 pm
Workshop on 26th - 27th October (Saturday & Sunday) - Time: 11 am to 2 pm |
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| Mexican Special Workshop | 1 Day | 4 hours | 3,000 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole 3. Quesadilla 4. Burrito |
04 Varieties of Mexican Special with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 11th, 25th & 30th October (Friday, Friday & Wednesday) - Time: 1 pm to 5 pm
|
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| Mixology Workshop | 2 Days | 3 hours per day | 6,500 Per Person |
Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salad and Guacamole 3. Quesadilla 4. Burrito 5. Enchilada 6. Mexican Rice |
06 Varieties of Mexican Meal with Hands on Experience
Workshop Completion Certificate 3rd Day-Optional Practice Session Tea/Coffee/Snacks |
|
Workshop on 13th, 20th & 25th October (Sunday,
Sunday & Friday) - Time: 7 pm to 11 pm
|
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| Lebanese Mezze Workshop | 2 Days | 3 hours per day | 7,500 Per Person |
Chef Jihad Shami
1. Edamame Hummus
2. Babaganoush 3. Quinoa Tabbouleh 4. Fatuous 5. Labneh 6. Muhammara |
06 Varieties of Lebanese Mezze with Hands on Experience
Workshop Completion Certificate Tea/Coffee/Snack |
|
Workshop on 16th - 17th October (Wednesday
& Thursday) - Time: 3 pm to 6 pm
Workshop on 23rd - 24th October (Wednesday & Thursday) - Time: 11 am to 2 pm |
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