Workshops & Events

Culinary workshops at Mumbai Campus
Name of The Courses No. of Days No. of Hours Per Day Fees in INR Name of the Chef Inclusions
LEBANESE MEZZE 2 days 3 Hours 7500 Chef Jihad Shami
1. Edamame Hummus
2. Babaganush
3. Quinoa Tabbouleh
4. Fatuous
5. Labneh
6. Mohamara
06 Varieties of Mezze with Hands on Experience

Workshop Completion Certificate

3rd Day-Optional Practice Session

Tea/ Coffee/Snacks
Workshop on 15th - 16th June (Saturday & Sunday)
Workshop on 22nd - 23rd June (Saturday & Sunday)
MIXOLOGY 1 days 5 Hours ----
Workshop on 29th - 30th June (Saturday & Sunday)
HOMEMADE PASTA AND BEYOND 2 Days 3 Hours 5000 Chef Rupesh Khandekar
1. Fettuccini
2. Spinach & Ricotta Ravioli
3. Pumpkin, Goat Cheese & Walnut Tortellini
03 Varieties of Homemade Pasta with Hands on Experience Workshop

Workshop Completion Certificate

3rd Day-Optional Practice Session

Tea/ Coffee/Snacks
Workshop on June 19th - June 20th (Wednesday & Thursday)
Workshop on June 26th - June 27th (Wednesday & Thursday)
THE ART OF ROLLING SUSHI 2 Days 3 Hours 6500 Chef Vikas Rane
1. Avocado Tiger Eye Uramaki
2. Classic California Roll (Asparagus, Cucumber)
3. Vegetable Tempura Roll
4. Vegetarian Nigiri
5. Air Fried Vegetable Spring Roll
6. Vietnamese Spring Rolll
05 Varieties of Sushi

02 Variety of Spring Roll with Hands on Experience

Workshop Completion Certificate

3rd Day-Optional Practice Session

Tea/Coffee/Snacks
Workshop on June 15th - 16th (Saturday & Sunday)
Workshop on June 26th - 27th (Wednesday & Thursday)
CRAFTED BEVERAGES ---- ---- ---- ---- ----
Workshop on June 23rd (Sunday)
MEXICAN FAVOURITES 2 Days 3 Hours 6500 Chef Rupesh Khandekar
1. Corn & Bean Salad
2. Tacos, Tomato Salsa and Guacamole
3 Quesadilla
4. Burrito
5. Enchilada
6. Mexican Rice
06 Varieties of Mexican Favorite with Hands On Experience

Workshop Completion Certificate

3rd Day-Optional Practice Session

Tea/ Coffee/Snack
Workshop on 22nd - 23rd June (Saturday & Sunday)
Workshop on 29th - 30th June (Saturday & Sunday)
KEBABS AND TIKKAS 2 Days 3 Hours 7500 Chef Ganesh
1. Chapli Kebab
2. Murg Ke Parche
3. Subz Gilafi Sheekh 4. Pasanda Chicken Seekh Kebab
5. Karare Dahi Ke Kebab
05 Varieties of Kebabs with Hands on Experience

Workshop Completion Certificate

Tea/ Coffee/Snack
Workshop on June 19th - June 20th (Wednesday & Thursday)

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