Workshops & Events (April)
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| Summer Salads and Refreshing Bowls | 1 Day | 03:00 hours | 3,500/- |
Chef Apurva
1. Quinoa Salad
2. Tropical Fruit Bowls 3. Grilled Veggie Bowls |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Apurva |
| Workshop on 9th April (Wednesday) - Time: 12:30 PM to 03:30 PM | |||||
| Japanese Veg Sushi Workshop | 1 Day | 03:00 hours | 3,500/- |
Chef Vikas Rane
1. Maki rolls
2. Nigiri 3. Vegetarian sushi variations 4. 04 Sushi varieties all veg |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Vikas Rane |
| Workshop on 12th April (Saturday) - Time: 1:30 PM to 4:30 PM | |||||
| Chocolate Delights | 1 Day | 03:00 hours | 5,500/- |
Chef Blesson
1. Chocolate Kunafa bar
2. Cream Cheese Chocolate Doughnuts 3. NY Style Cookies |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Blesson |
| Workshop on 13th April (Sunday) - Time: 11:30 AM to 2:30 PM | |||||
| Easter Special Workshop | 1 Day | 03:00 hours | 3,500/- |
Chef Blesson
1. Hot Cross Buns
2. Easter Eggs |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Blesson |
| Workshop on 16th April (Wednesday) - Time: 12:30 PM to 3:30 PM | |||||
| Authentic Indian Veg Biryani Varieties | 1 Day | 03:00 hours | 3,500/- |
Chef Apurva
1. Hyderabadi Biryani
2. Paneer Biryani 3. Kolkata/Kerala Veg Biryanis |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Apurva |
| Workshop on 19th April (Saturday) - Time: 1:30 PM to 4:30 PM | |||||
| Indian Veg Kebabs | 1 Day | 03:00 hours | 3,500/- |
Chef Apurva
1. Hara bhara kebab
2. Dahi ke kebab 3. Paneer achari tikka |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Apurva |
| Workshop on 25th April (Friday) - Time: 12:00 PM to 3:00 PM | |||||
| Japanese Veg Sushi Workshop | 1 Day | 03:00 hours | 3,500/- |
Chef Vikas Rane
1. Maki rolls
2. Nigiri 3. Vegetarian sushi variations |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Vikas Rane |
| Workshop on 26th April (Saturday) - Time: 1:30 PM to 4:30 PM | |||||
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