Workshops & Events (May)
Culinary workshops at Mumbai Campus| Name of The Courses | No. of Days | No. of Hours Per Day | Fees in INR | Name of the Chef | Inclusions |
|---|---|---|---|---|---|
| Exotic Handcrafted Chocolate | 1 Day | 03:00 hours | 5,500/- |
Chef Srusti
1. Mango Bon-Bon
2. Espresso Truffle Delight 3. Cardamom Truffle Delight 4. Black and White Almond Rocks |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Srusti |
| Workshops on 14th, 20th, 28th, and 31st May | |||||
| Jashan – E – Parsi | 1 Day | 03:00 hours | 5,500/- |
Chef Apurva
1. Patra ni Macchi
2. Dhansak 3. Sali Boti Veg 4. Berry Pulao 5. Falooda |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Apurva |
| Workshops on 15th, 22nd, 24th, and 29th May | |||||
| Knead the Bread | 1 Day | 03:00 hours | 5,500/- |
Chef Blesson
1. Babka
2. Dilkhush 3. Baked Kulcha 4. Korean Buns |
Workshop Completion Certificate Tea/Coffee Full recipe sheets, Apron, Ingredients for the workshop & Hands-on learning with Chef Blesson |
| Workshops on 16th, 23rd, and 30th May | |||||
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