B.Sc. in Hospitality Studies

B.Sc. in Hospitality Studies is a three-year undergraduate degree that aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management and Tourism Management.

B.Sc. in Culinary Arts

The Bachelor of Science in Culinary Arts is an extensive program that transcends traditional cooking to explore the intricate relationship between food innovation, kitchen management and gastronomic expression. Our future-forward curriculum introduces you to the art of preparing, cooking, and presenting global cuisines while polishing the scientific principles of culinary prowess. At A-Star Academy, we transform passionate food enthusiasts into Culinary Artists—professionals who craft signature dishes that reflect technical precision and creative vision.