Diploma Programmes
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Advance Diploma in Hospitality
Operations
Brief: The Advance Diploma in Hospitality Operations is a comprehensive and dynamic program designed to cultivate the skills and knowledge necessary for success in the fast-paced and ever-evolving hospitality and tourism industry. This curriculum is meticulously crafted to cover a wide spectrum of subjects, ensuring that students acquire a holistic understanding of the hotel and hospitality management landscape.
Duration: 2 YEARS.
(The first 18 months of the program comprises of periodic tutorials
and practical classes
followed by 6 months of paid internship)
Age: 17.5 years
Eligibility: 12th Pass
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Advance Diploma in Bakery, Patisserie &
Entrepreneurship
Brief: The Advance Diploma in Bakery, Patisserie, and Entrepreneurship is a comprehensive program designed to equip aspiring professionals with advanced technical skills, creative knowledge, and entrepreneurial expertise to excel in the dynamic world of bakery and patisserie. This program blends hands-on training in modern baking techniques with essential business acumen, fostering a balance of culinary artistry and entrepreneurial insight.
Duration: 9 MONTHS.
(The first 6 months of the program comprises of periodic tutorials
and practical classes
followed by 3 months of paid internship)
Age: 17.5 years
Eligibility: 12th Pass
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Professional Diploma in Culinary Arts &
Entrepreneurship
Brief: The Professional Diploma in Culinary Arts and Entrepreneurship is a dynamic program designed for individuals passionate about mastering the art of cooking while developing the entrepreneurial skills necessary to build a thriving career in the hospitality industry. This program combines world-class culinary training with practical business acumen to prepare students for leadership roles in restaurants, catering, food innovation, and more.
Duration: 2 YEARS.
(The first 6 months include foundation training in an institute lab
and a 5-star hotel kitchen, followed
by 6 months of specialization in Indian, Oriental, or Lebanese
cuisine, and a 12-month paid on-the-job
training in a 5-star hotel kitchen.)
Age: 17.5 years
Eligibility: 12th Pass
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