Brief: The Advance Diploma in Hospitality Operations is a comprehensive and dynamic program designed to cultivate the skills and knowledge necessary for success in the fast-paced and ever-evolving hospitality and tourism industry.

This curriculum is meticulously crafted to cover a wide spectrum of subjects, ensuring that students acquire a holistic understanding of the hotel and hospitality management landscape.

Brief: The Advance Diploma in Bakery, Patisserie, and Entrepreneurship is a comprehensive program designed to equip aspiring professionals with advanced technical skills, creative knowledge, and entrepreneurial expertise to excel in the dynamic world of bakery and patisserie.

This program blends hands-on training in modern baking techniques with essential business acumen, fostering a balance of culinary artistry and entrepreneurial insight.

Brief: The Professional Diploma in Culinary Arts and Entrepreneurship is a dynamic program designed for individuals passionate about mastering the art of cooking while developing the entrepreneurial skills necessary to build a thriving career in the hospitality industry.

This program combines world-class culinary training with practical business acumen to prepare students for leadership roles in restaurants, catering, food innovation, and more.