Brief: Step into a culinary adventure, acquiring comprehensive skills in classical continental cuisine, starting from fundamental to advanced techniques. Immerse yourself in our cutting-edge kitchen facility, where you'll perfect the art of crafting exquisite continental dishes. Upon certification as a professional chef, gain access to esteemed internships and job placements within renowned global hotel chains, propelling your culinary career to new heights. Our program focuses on tangible outcomes, providing hands-on training and knowledge necessary for culinary excellence, in accordance with international standards.

Rest assured, our culinary education is accredited by City & Guilds, London (UK), guaranteeing a top-notch learning experience that paves the way for rewarding employment opportunities. Embark on your culinary journey today and seize this exceptional chance to shape your future!

Brief: This level is suitable for those with little or no experience and covers basic craft skills, focussing more on pastry items. This comprehensive program offers a blend of hands-on baking and pastry training with in-depth business and entrepreneurship courses. From mastering the art of bread and pastry making to understanding the intricacies of running a successful bakery or pastry business, students will gain the expertise needed to turn their passion for baking into a profitable enterprise.

Brief: The Diploma in Professional Baking, Pastry, and Entrepreneurship is designed to equip aspiring bakers and pastry chefs with not only the technical skills required to create exquisite baked goods and desserts but also the business acumen necessary to thrive in a competitive market. This comprehensive program offers a blend of hands-on baking and pastry training with in-depth business and entrepreneurship courses. From mastering the art of bread and pastry making to understanding the intricacies of running a successful bakery or pastry business, students will gain the expertise needed to turn their passion for baking into a profitable enterprise.

Brief: This course is your key to achieving successful and efficient kitchen operations. It provides culinary stars with practical knowledge, skills, and expertise to effectively oversee a restaurant, café, or commercial kitchen. Gain comprehensive insights into business planning, staff management, food safety, financials, and marketing for your brand.

Brief: Bartenders excel in evoking interest, exerting influence, and fostering engagement through a perfect blend of skillful drink design, finesse, and showmanship. Their aim is to captivate customers and create a unique ambiance. The Professional Program, spanning five intensive days, is tailored specifically for experienced bartenders and mixologists seeking to enhance their creativity and take their knowledge, skills, and consumer engagement to the next level.

Participants will be immersed in the latest trends and themes encompassing bar equipment, tools, flavors, and ingredients. They will learn to prepare and innovate their own delightful creations while exploring the exciting realm of Molecular Mixology. Upon completion, students will possess the expertise to craft and serve delectable, visually stunning zero-alcohol cocktails using a multitude of techniques while adhering to real-world bar operational serving timelines.

Overall, the Dry Mixology & Bartending - Advanced mixology course is a comprehensive pathway to elevate bartending skills, preparing individuals for a successful career as professional mixologists. This immersive program promises to transform bartenders into maestros of their craft, ready to create memorable experiences for their patrons.