Our Padegogy
Experiential Learning Focus : Students don't just learn hospitality theory; they live it through daily practical exposure in real-world settings.
Hands-On Training : Practical experiences in live kitchen sessions and various hospitality divisions of opulent resorts and business hotels specializing in MICE and Weddings.
Comprehensive Curriculum : A curriculum that goes beyond traditional academic programs, blending academic learning with real-world applications.
Two Distinct Campuses :
Aamby Valley Campus : A fully residential campus set in a scenic, tranquil environment, offering a retreat for focused learning.
Mumbai Campus : Conveniently located within the heart of Mumbai at Hotel Sahara Star, designed for day scholars with access to a vibrant urban setting.
Wide Spectrum of Courses : Offering a diverse range of international and Indian culinary and hospitality programs, catering to professionals, students, and even hobbyists and homemakers.
Entrepreneurship Training : Real opportunities for students to apply their skills in a business environment through practical experiences such as running the ‘A Star’ Restaurant.
Experienced Faculty : Led by industry professionals and former chefs who provide world-class education, mentorship, and practical insights into the hospitality sector.
Industry-Ready Graduates : Focused on equipping students with the skills, expertise, and confidence needed to excel in the dynamic and ever-evolving hospitality industry.
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